Hearty Winter Soups and Stews The New York Times

ISBN:

Published: December 3rd 2014

Kindle Edition

83 pages


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Hearty Winter Soups and Stews  by  The New York Times

Hearty Winter Soups and Stews by The New York Times
December 3rd 2014 | Kindle Edition | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 83 pages | ISBN: | 10.79 Mb

This e-single is a collection of articles from The New York Times about hearty winter soups. It features two decades of recipes and tips from a roster of the paper’s celebrated food writers, including Molly O’Neill on stews- Mark Bittman on clamMoreThis e-single is a collection of articles from The New York Times about hearty winter soups.

It features two decades of recipes and tips from a roster of the paper’s celebrated food writers, including Molly O’Neill on stews- Mark Bittman on clam chowder, bouillabaisse and cassoulet- Marian Burros on classic mushroom barley- Florence Fabricant on rich sherried lentil- Nigella Lawson on split pea- Martha Rose Shulman on garlic potato and winter squash- and Melissa Clark on bean and vegetable soups.



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